TNF

Molecular chef

In View on January 11, 2011 at 7:14 am

Alex Stupak is the chef at New York’s wd-50, and he uses unconventional tools and techniques to come up with new and interesting culinary creations:

Stupak starts with a traditional dish, then designs something new–such as balsamic vinegar encapsulated in vanilla ice-cream nuggets–using high-end food additives and unusual equipment. The flavor combinations and textures are intriguing, and the food tastes great–which is what Stupak and his customers really care about.

Alex Stupak, Molecular Chef

Alex Stupak, Molecular Chef

Click through for an interactive version of the graphic.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: