Molecular chef

In View on January 11, 2011 at 7:14 am

Alex Stupak is the chef at New York’s wd-50, and he uses unconventional tools and techniques to come up with new and interesting culinary creations:

Stupak starts with a traditional dish, then designs something new–such as balsamic vinegar encapsulated in vanilla ice-cream nuggets–using high-end food additives and unusual equipment. The flavor combinations and textures are intriguing, and the food tastes great–which is what Stupak and his customers really care about.

Alex Stupak, Molecular Chef

Alex Stupak, Molecular Chef

Click through for an interactive version of the graphic.


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